Asian meatballs & quinoa

Asian meatballs with quinoa Tender, flavor-packed Asian style meatballs glazed in a savory ginger-sesame sauce, paired with fluffy quinoa and crisp seasonal vegetables. This nourishing dish delivers the perfect balance of protein, fiber, and vibrant flavor a wholesome fusion of comfort and clean eating.

Available sizes:

Regular

Extra Protein

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Turkey meatballs (Ground Turkey, Eggs, Ginger PURE, Oat Flour, coconut amino), Quinoa (Quinoa (Quinoa (Quinoa (Quinoa (Quinoa (Quinoa (Quinoa))))))), Broccoli, Sticky Asian sauce (Honey, minced Garlic, coconut amino, Hoisin sauce, SIRACHA)

No Allergens Listed

Regular portion

Calories: 333
Protein: 42.79gr
Total Carbohydrate: 44.80gr
Total Fat: 7.08gr

Extra Protein portion

No Macros defined for this portion

Heating Instructions Microwave: Remove lid and heat for 2–3 minutes, stirring halfway. Let cool before enjoying. Oven: Preheat to 350°F, transfer to an oven-safe dish, and heat for 10–15 minutes. Storage: Keep refrigerated and enjoy within 4–5 days. For longer storage, freeze and thaw before reheating.