Shredded BBQ Chicken

BBQ Shredded Chicken with Potatoes and Roasted Veggies: Slow-cooked shredded chicken tossed in a smoky, tangy BBQ sauce and paired with tender potatoes and fire-roasted vegetables. A comforting, wholesome plate that blends classic flavor with balanced, feel good nourishment.

Available sizes:

Regular

Extra Protein

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roasted potatoes (Russet Potatoes (Old Potatoes), Olive Oil, Dried Rosemary), Chicken Breast, Fire Roasted Mixed Veg, BBQ sauce (Paprika, Apple Cider Vinegar, minced Garlic, truvia, Worcestershire Sauce, Ketchup, Ground cumin)

No Allergens Listed

Regular portion

Calories: 407
Protein: 39.99gr
Total Carbohydrate: 38.70gr
Total Fat: 8.80gr

Extra Protein portion

No Macros defined for this portion

Heating Instructions Microwave: Remove lid and heat for 2–3 minutes, stirring halfway. Let cool before enjoying. Oven: Preheat to 350°F, transfer to an oven-safe dish, and heat for 10–15 minutes. Storage: Keep refrigerated and enjoy within 4–5 days. For longer storage, freeze and thaw before reheating.