Red thai curry- LOW CARB

Red thai curry- LOW CARB

426cal Cal
48.39gr Pro
39.67gr T.Car
8.68gr T.Fat
LC
Red Thai curry A fragrant and flavorful curry crafted with tender chicken, fresh vegetables, and a smooth red Thai coconut sauce. This dish offers a perfect harmony of spice and creaminess, delivering deep comfort and clean nourishment in every bite.
Available sizes:
Regular
Extra Protein
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Cauliflower Rice, Chicken Breast, Broccoli, Red Thai sause (Coconut Milk, Canned Tomatoes, Thai Red Curry Paste, minced Garlic, SALT & PEPPER & GARLIC, Curry Powder), Chickpeas, White Onions

Nuts
Regular portion
  • Calories: 426
  • Protein: 48.39gr
  • Total Carbohydrate: 39.67gr
  • Total Fat: 8.68gr
Extra Protein portion
  • Calories: 713
  • Protein: 82.59gr
  • Total Carbohydrate: 64.24gr
  • Total Fat: 14.08gr

Heating Instructions Microwave: Remove lid and heat for 2–3 minutes, stirring halfway. Let cool before enjoying. Oven: Preheat to 350°F, transfer to an oven-safe dish, and heat for 10–15 minutes. Storage: Keep refrigerated and enjoy within 4–5 days. For longer storage, freeze and thaw before reheating.

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