Red thai curry- LOW CARB

Red Thai curry A fragrant and flavorful curry crafted with tender chicken, fresh vegetables, and a smooth red Thai coconut sauce. This dish offers a perfect harmony of spice and creaminess, delivering deep comfort and clean nourishment in every bite.

Available sizes:

Regular

Extra Protein

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Cauliflower Rice, Broccoli, Red Thai sause (minced Garlic, SALT & PEPPER & GARLIC, Coconut Milk, Canned Tomatoes, Thai Red Curry Paste, Curry Powder), Chickpeas, White Onions

Nuts

Regular portion

Calories: 236
Protein: 12.74gr
Total Carbohydrate: 39.67gr
Total Fat: 4.65gr

Extra Protein portion

Calories: 383
Protein: 20.59gr
Total Carbohydrate: 64.24gr
Total Fat: 7.08gr

Heating Instructions Microwave: Remove lid and heat for 2–3 minutes, stirring halfway. Let cool before enjoying. Oven: Preheat to 350°F, transfer to an oven-safe dish, and heat for 10–15 minutes. Storage: Keep refrigerated and enjoy within 4–5 days. For longer storage, freeze and thaw before reheating.