A bold fusion of Mexican street corn and hearty comfort food, this creamy pasta combines tender seasoned beef with roasted sweet corn in a rich, velvety sauce infused with garlic, lime, and warm spices. Al dente pasta is tossed with fire-charred corn, savory beef, and a blend of cheeses that create a smooth, indulgent coating in every bite. Finished with crumbled cotija cheese, fresh cilantro, a squeeze of lime, and a dusting of chili seasoning, the dish captures the smoky, tangy, and slightly spicy flavors of classic elote while delivering the satisfying richness of a beef pasta entrée. Each forkful offers a balance of creamy sauce, juicy beef, sweet corn, and bright citrus, making it a comforting yet vibrant twist on two beloved favorites.